top of page

HOME
ABOUT
- MENU
- THE BAR
THE VENUE
TESTIMONIALS
- 2018
- 2017
- 2016
- 2015
CONTACT US
DIRECTIONS
More

Use tab to navigate through the menu items.

The Perfect Place. For the Perfect Day

The Four Seas

The Four Seas Tasting Choices

Tasting is for up to 4 guests, including the Bride & Groom.

** Due to the increasing cost of meat, any additional tasting meal will have a fee of $55 per person. **

First Name

Last Name

Email

Date of My Scheduled Tasting

The Time of my Tasing is

How many guests will be attending?

2 Guest

3 Guests

4 Guests

5 Guests - $55

6 Guests - $110

7 Guests - $165

8 Guests - $220

Please Pick 3 Entrees

Roast Beef- *Crowd Favorite*

Chicken Cordon Bleu - *Crowd Favorite*

Chicken Modiga - *Crowd Favorite*

Fried Coconut Shrimp - *Crowd Favorite*

Balken Chicken

Chicken Parmesan

Chicken and Cream

Chicken Picata

Polynisian Chicken

Fried Chicken

Oven Roasted Chicken

Roasted Pork Loin

Golden Roasted Turkey Breasts

Fried Tilapia

I will provide a family receipe below.

Please Pick 3 Complements

Beef mostacolli

Tri colored cheese tortellini with garlic and light cream sauce - *Crowd Favorite*

Smashed Garlic Red Potatoes - *Crowd Favorite*

Green beans with diced onions and peppers - *Crowd Favorite*

Medley of fresh steamed vegetables - *Crowd Favorite*

Roasted new & sweet potatoes - *Crowd Favorite*

White Sauce shell noodles & peas

Penne pasta with maranara sauce and squash

Parsley buttered new potatoes

Seasoned rice with tomatoes and peppers

Baked potato with butter and sour cream

Buttered corn

Honey glazed carrots

Steamed broccoli and cauliflower

Pasta con broccoli -- Pink Sauce

I will provide a family receipe below.

Special Instructions

Click Here that you understand that you will only receive one tasting. Any additional tastings will have a fee of $55 per plate, with a two plate minimum. No exceptions.

Thanks for your Tasting Choices!!

©1990 by The Four Seas Venue • 314.267.9659 (text or voice) • 1910 Serbian Drive • Saint Louis • MO • 63104 • E-Mail Us

bottom of page